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Violet-Honey-Gingered Lemon Sparkler 1/2 cup honey 1/4 cup sliced ginger 3/4 cup fresh squeezed lemon juice Champagne or sparkling wine Bring 1 cup of water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Add the lemon juice & stir. Refrigerate until cold then strain. Put 2 T. of the mixture in a champagne flute. Fill with the Champagne or sparkling wine & garnish with fresh violets and their leaves. Makes 12 cocktails Note: you can always use sparkling water or even sparkling cider but, what fun is that?! |
Cheers!As a caterer for over 30 years, I have established a reputation for consistently creating original menus inspired by the occasion and the season, presenting them with an ease and elegance uniquely my own. Fresh, locally-sourced ingredients are the basis of my creative “from scratch” menus, which range from the classically elegant to rustic and whimsical. Categories
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"Love your recipes! Pat made your avocado toast a few weeks ago, delish! I'm taking them to a party in a few weeks, although the mushroom crostata looks pretty darn good!"
—Thanks, Melody Archives
September 2020
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